SNACKS
Nuts & Olives | 55 SEK
Swedish Charcuterie & Cheese | 120 SEK
Locally produced cold cuts and artisan cheese.
Dill Chips with Seaweed Caviar & Crème Fraîche | 75 SEK *
SMALL PLATES | 165 SEK
Beef Tartare with Crisps
Swedish-style raw beef with homemade crisps and traditional condiments.
Swedish Sandwich Cake with Salmon, Egg & Shrimp
A savory classic served at every Swedish celebration — creamy, layered,
and rich in flavor.
Swedish Celebration Plate
A taste of the smorgasbord: two kinds of pickled herring, cured salmon,
shrimp medley on toast, aged Västerbotten cheese and boiled potatoes.
Reindeer in Flatbread
Smoked reindeer spread wrapped in soft northern-style flatbread
— a taste of the Arctic.
Mushroom Toast with Cheese & Parsley *
Swedish mushrooms sautéed in butter on grilled sourdough with aged
Swedish cheese.
Smoked Moose with Homemade Beetroot Salad on Dark Rye
Traditional northern flavors – rich, smoky & earthy.
Creamy “Pytt i panna”
A rustic Swedish hash with diced beef, potatoes & onions
in cream sauce.
Swedish Meatballs
Served with mashed potatoes, creamy gravy, pickled cucumber
& lingonberries — a true Swedish comfort dish.
DESSERTS
Saffron Pancake with Blackberry Compote & Roasted Almonds | 105 SEK
A specialty from Gotland – creamy, floral, and rich.
Poached Pears with After Eight & Lightly Whipped Cream | 105 SEK
A nostalgic favorite from Swedish dinner tables of the past.
Local Ice Cream or Sorbet of the Week | 85 SEK
Made in small batches from regional ingredients.
