Our philosophy

Right in the heart of Stockholm’s Old Town, you’ll find us – a small restaurant with a big love for Swedish flavors, sustainability, and togetherness. We serve Swedish classics as small plates, carefully prepared and made to be shared.

From herring and meatballs to modern takes on old favorites, our menu is designed for tasting and sharing. And yes, we also serve Swedish snaps  – because some traditions are simply too good to skip.

We believe that things with a past have more soul. That’s why most of our furniture, plates, and glassware are reused and repurposed. It’s better for the planet – and it makes the place feel like home.

We also aim to work closely with local producers and do our best to keep waste to a minimum.